Know
your
farmer.
MY NEW BOOK IS COMING SPRING 2027
EAT LIKE A FARMER: THE GUIDE TO SOURCING AND COOKING REAL FOOD
Great cooking starts long before the kitchen. It starts in the soil.
In Eat Like a Farmer, I take you from the farmers market to the kitchen, sharing how to find seasonal, regeneratively grown food in your community and what to do with it once you get home. With more than 110 recipes, this is my guide to eating well while getting to know the farmers and growing practices behind your food.
Eat locally. Eat simply. Eat seasonally. Eat healthily. Eat Like a Farmer.
Available March 9, 2027 from Chelsea Green Publishing.
Howdy!
I’m Megan Neubauer, better known to my Pickers as Farmer Meg. I’ve been farming with my Dad, Jack, since we created Pure Land Farm all the way back in 2012. I’m a regenerative farmer, author, educator, pick-your-own pioneer, home cook, wife, mom, and generally nice lady.
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Ready to grow something?
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Pick-Your-Own Farming: Free Yourself from Farmers Markets and Join the Agritourism Revolution, Acres USA, 2023
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Designed as a companion to Pick-Your-Own Farming, my online course captures Pure Land’s entire 2025 season. In the course, you will learn all the growing processes we use at Pure Land as well as every aspect of the pick-your-own business model. Click here to learn more.
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Thinking about starting a pick-your-own or adding agritourism to your operation? Starting a school garden or a nonprofit farm? I offer a range of consulting services to farms, nonprofits, and educational institutions working in regenerative agriculture and agritourism. Click here for the contact form.
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Looking for a little inspiration at your next event or conference? I’m an experienced public speaker and podcast guest ready to talk shop on all things food, regenerative agriculture, agritourism, and small farm business. Inquire here.