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Howdy!

I’m Megan Neubauer, better known to my Pickers as Farmer Meg. I’ve been farming with my Dad, Jack, since we created Pure Land Farm all the way back in 2012. I’m a regenerative farmer, author, educator, pick-your-own pioneer, home cook, wife, mom, and generally nice lady.

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Rating what I ate this week!
New recipe on the Substack! Come join - link in profile.
Dense bean salads are my favorite quick healthy lunch. One can of beans will make the perfect amount to serve two, so that’s how I size them - I can’t eat off the same salad all week, I need my salads freshly cut! Can’t stand it. Ma

Ready to grow something?

  • Farmer Meg has one book published and a second coming soon:

  • Designed as a companion to Pick-Your-Own Farming, Meg’s online course captures Pure Land’s entire 2025 season. In the course, you will learn all the growing processes we use at Pure Land as well as every aspect of the pick-your-own business model. Click here to learn more.

  • Thinking about starting a pick-your-own or adding agritourism to your operation? Starting a school garden or a nonprofit farm? Meg offers a range of consulting services to farms, nonprofits, and educational institutions working in regenerative agriculture and agritourism. Click here for the contact form.

  • Looking for a little inspiration at your next event or conference? Meg is an experienced public speaker and podcast guest ready to talk shop on all things food, regenerative agriculture, agritourism, and small farm business. Inquire here.